Nutrition and Diet Taboos

Author: Ceder (Editor-in-Chief)
Publisher:
Publish Date: 2006-08-01
Features: Food is one of the important substances closely related to our lives. The role it plays in people's consciousness varies across different eras. During difficult times, it was merely a substance to fill the stomach; in times of abundance, it became a selective food; and in today's prosperous era, it has become both a source of nutrition and a source of disease. In today's world where people's material lives are improving and their tables are becoming richer, it is widely accepted that food is a source of nutrition, but saying it is a source of disease may be met with some confusion. Through an analysis of the characteristics and nutritional structure of certain foods, this book helps readers intuitively recognize that there are many unknown dietary taboos on our tables. This book can help people move away from traditional passive food combination concepts and build their health capital with rational nutrition concepts.