Latest dietary therapy treatment new methods

Author: Feng Wei, Wang Qing, Editors
Publisher:
Publish Date: 2006-08-01
Features: Food therapy is one of the treasures in the treasure trove of traditional Chinese medicine. As the saying goes, "Three parts of treatment and seven parts of rest," "Medicine and food share the same origin," "Medicine and food share the same origin," and "Medicine supplementation is better than food supplementation" all illustrate the relationship between diet and health, as well as the important role of food therapy in people's daily lives. Current research shows that most diseases in people are closely related to nutritional structure, lifestyle, and dietary habits. When people are sick, they often rely entirely on hospitals and doctors, ignoring the important role of food therapy in preventing and treating diseases, which is a misunderstanding in health maintenance. Today in the 21st century, as people return to nature, they also increasingly advocate the green "food therapy" as a traditional way of life. People will inevitably get sick from eating grains and, and when they are sick, while actively cooperating with doctors for treatment, they must adjust their dietary structure through food therapy, dietary supplements, and dietary regulation to recover as soon as possible. Moreover, healthy people's bodies are also diverse. If they can adjust their dietary structure according to their physical characteristics and consume foods that are beneficial to their health, it can also help treat existing conditions and prevent future illnesses. This is also the original intention of us writing this book.