Author: Lu Zigu and others edited
Publisher:
Publishing Time: 2003-02-01
Features: This book is divided into three parts: Grain and Vegetable Soup for Health Preservation, Vegetable and Fruit Regulation Soup, and Medicinal Diet Nourishing Soup. It collects a total of 238 soup recipes, with each recipe described in six aspects: origin, ingredients, preparation, usage, efficacy, and notes.
Collection of Health-preserving and Longevity-extending Decoctions
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