Author: Ma Huiguo, Yang Zhaobo
Publisher:
Publish Date: 2006-07-01
Features: This book introduces standardized production techniques for harmless vegetables, including the standardized production techniques for major vegetables, minor vegetables, and specialty vegetables; harmless preservation techniques for vegetables; rapid detection methods for pesticide residues in vegetables; and harmless vegetable detection techniques, among other content.
Vegetable pollution-free standardized production technology
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