New high-quality forage varieties and cultivation techniques

Author: Tian Xiaowei
Publisher:
Publish Date: 2002-01-01
Features: This book is one of the series on the popularization of agricultural science and technology demonstration achievements. It mainly introduces the morphological characteristics, biological properties, cultivation techniques, and utilization value of 46 species of forage grasses belonging to three major categories: leguminous, grassy, and other families. It also focuses on recommending and introducing some excellent varieties commonly used in current production.