Warm Recipe

Author: Liu Zihua
Publisher:
Publish Date: 2000-04-01
Features: The author is a culinary technician from Sichuan Restaurant in Beijing. Based on the characteristics of small families today, the author introduces basic culinary knowledge and cooking techniques to a broad readership. Additionally, the author categorizes the content into nourishing dishes, vegetarian dishes, meat dishes, poultry dishes, seafood, snacks, single-day menus, and holiday menus, introducing the preparation methods of approximately 390 delicious dishes. The language is concise, the procedures are clear, and it is simple to learn, making it highly practical and targeted. It is an essential kitchen companion for modern small families. It is very suitable for a wide range of consumers to read and can also be referenced by restaurant, canteen, and related personnel.