Author: Wu Jie
Publisher:
Publish Date: 2006-01-01
Features: This book introduces 40 dietary and nutritional dishes with concise text and exquisite color illustrations. It provides detailed information on ingredient ratios, preparation methods, product characteristics, nutritional components, pharmacological effects, and therapeutic benefits, as well as operation tips. Demonstration images are also included for key preparation steps.
Prescription for dietary therapy and food supplements for severe illness rehabilitation
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