Diet

Author: Zhu Zhengchang
Publisher:
Publish Date: 2004-08-01
Features: This book is the culinary volume of the "Qilu Specialty Culture Series," with the entire series comprising over 4 million words and more than 1,500 images. It conducts a thorough study and detailed description of the culture of the Qilu region from ancient times to the modern era, particularly its folk culture, covering aspects such as craftsmanship, music, dance, opera, folk arts, clothing, cuisine, residential architecture, etiquette, festivals, personalities, and famous scenic spots. It is a large-scale cultural series that systematically describes the remnants, evolution, cultural significance, and practical value of regional culture centered on folk arts in Shandong. It emphasizes revealing the intrinsic value, historical role, and characteristics of Qilu specialty culture and its materialized forms within their specific time, region, and historical and cultural context. It explores the unique ethnic, folk, and sustainable aspects of cultural inheritance, integrating academic rigor, scientificity, knowledge, and visual intuitiveness.