Food General Machinery and Equipment

Author: Jiang Diqing
Publisher:
Publish Date: 2005-01-01
Features: The development of the food industry, as it moves towards modernization today, largely depends on the advancement of food machinery. The development of food machinery, in turn, hinges on the cultivation of talent. Therefore, we have compiled this textbook to contribute to the training of food machinery professionals in China. Due to China's vast territory and the diversity of its food industry sectors, over 20 industries have currently formed, including grain processing, oil and fat, sugar production, beverage manufacturing, fermentation, aquatic product processing, meat processing, and convenient food production, among others. Each industry has distinct processing technologies and flavor requirements, leading to a wide variety of food machinery and posing certain challenges to the systematic and theoretical development of food machinery. To adapt to the growth of food machinery, we referenced domestic and international materials on food machinery and drew upon the research findings of the "National Research Team on the Basic Conditions and Development Prospects of the Packaging and Food Machinery Industry" regarding the distribution of food machinery in China. Based on these references, we compiled this textbook. The writing of the textbook strives to align with the current practical applications of food machinery, broadening its scope. For this purpose, the textbook is divided into two volumes: the first, General Food Machinery and Equipment, covers the machinery and equipment commonly used in food factories; the second, Specialized Food Processing Machinery, provides a categorized introduction to food machinery, such as beverage machinery, rice and flour food processing machinery, aquatic product processing machinery, and meat processing machinery, among others. The two volumes together span approximately 120 teaching hours. This textbook is suitable for students majoring in food machinery, food engineering, agricultural product processing and storage, and related fields in higher education institutions. It can also serve as a reference for researchers, designers, manufacturers, and technical personnel in the food machinery and food factory sectors. The writing of the textbook strives to align with the current practical applications of food machinery, broadening its scope. For this purpose, the textbook is divided into two volumes, with the first volume, General Food Machinery and Equipment, covering the machinery and equipment commonly used in food factories...