New Technology for Bag Culture of Shiitake Mushrooms

Author: Du Shuangtian
Publisher:
Publish Date: 2005-01-01
Features: This book starts with the biological characteristics of mushrooms, providing a detailed introduction to the isolation and production of mushroom strains, bag culture for high-quality and high-yield cultivation, and the cultivation of flower mushrooms. It also covers methods for preserving and drying mushrooms, as well as common control techniques for molds and pests. Additionally, the book includes basic experimental operations for mushroom strain production, demonstrating strong practicality and operability.