Author: Zhao Guoliang / Country: Mainland China
Publisher:
Publish Date: 2005-01-01
Features: This book collects over 100 examples of dish garnishes, most of which are made using cutting and carving techniques. The works feature original concepts, ingenious designs, simple production methods, vibrant colors, and can be applied to both cold and hot dishes. The examples are divided into five sections: "Floral Shadows," " auspicious Birds Fluttering," "Fish Leap and Livestock Rejoice," "Auspiciousness and Blessings," and "Folk Custom Objects," each accompanied by textual explanations. This book collects over 100 examples of dish garnishes, most of which are made using cutting and carving techniques. The works feature original concepts, ingenious designs, simple production methods, vibrant colors, and can be applied to both cold and hot dishes. The examples are divided into five sections: "Floral Shadows," " auspicious Birds Fluttering," "Fish Leap and Livestock Rejoice," "Auspiciousness and Blessings," and "Folk Custom Objects," each accompanied by textual explanations.
Gathering of Beauties
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