Freshwater Aquatic Animal Harmless Production and Consumption

Author: Peng Kaisong, She Ruijing (editors)
Publisher:
Publish Date: 2003-01-01
Features: This book is written by experts from South China Agricultural University and Guangzhou Vegetable Science Research Institute, summarizing years of scientific research and production practices. It includes: techniques for open-field cultivation of southern specialty vegetables, summer off-season cultivation techniques for vegetables in southern cold mountain areas, winter off-season cultivation techniques for southern specialty vegetables, shade net covering cultivation techniques for southern specialty vegetables, and greenhouse cultivation as well as soilless cultivation techniques for southern specialty vegetables. It is suitable for vegetable farmers, agricultural technicians, and teachers and students from relevant agricultural colleges and universities for reference.