Orange High-Quality and High-Yield Cultivation Techniques: A Colorful Illustrated Guide

Author: Shen Zhaomin et al.
Publisher:
Publishing Date: 2005-03-01
Features: Oranges are rich in nutrition, with excellent color, aroma, and taste, making them the best fresh fruit variety among citrus. They are cultivated in large quantities worldwide. Since the mid-to-late 1980s, China has accelerated the development of oranges, and currently, the cultivation area exceeds 66,700 hectares, with an output of over 500,000 tons. Moreover, in the current nationwide adjustment of citrus variety structures and the Western Development Strategy, oranges still show a trend of growth. While oranges are delicious to eat but difficult to grow, especially with the continuous introduction of new high-quality orange varieties, how to enable fruit farmers to quickly master the cultivation techniques for high-quality and high-yield oranges is the key to achieving both productivity and profitability in orange cultivation. This book adopts a combination of color illustrations and text to provide readers, primarily fruit farmers, with vivid, intuitive, and accessible introductions to new varieties (lines) and new technologies.