Gardening and Vegetable Fertilization Technology Manual

Author: Yang Xianfen, Editor-in-Chief
Publisher:
Publishing Date: 2003-01-01
Features: The book is composed of fifteen parts, including basic knowledge of soil, nutrition and fertilization theory of gourds and vegetables, fertilization principles and techniques, common and new fertilizers for gourds and vegetables, fertilization techniques for solanaceous vegetables, fertilization techniques for root vegetables, fertilization techniques for Chinese cabbage, fertilization techniques for cabbage family vegetables, and fertilization techniques for leafy vegetables, etc. The book is characterized by novel viewpoints, emphasis on key points, scientific accuracy, practicality, and strong operability. It serves as a valuable guide and companion for and agricultural extension personnel. We hope this book can make positive contributions to the development of high-yield, high-quality, and efficient gourd and vegetable production in China.