Comprehensive Utilization and Deep Processing Technology of Agricultural and sideline Products. Vegetables

Author: Chen Shuanhu
Publisher:
Publish Date: 2003-03-01
Features: This series of books first compiled three volumes. Each volume is a selection of practical techniques for the comprehensive utilization and deep processing of dry and fresh fruits. The first volume includes 28 commonly consumed dry and fresh fruits, with a total of 239 practical techniques; the second volume focuses on vegetables, featuring 22 common vegetables and 261 practical techniques; the third volume covers the comprehensive utilization and deep processing of grains and legumes, including 14 common grain and legume crops, with 194 practical techniques, totaling 694 practical techniques. During the compilation process, the authors carefully reviewed all the projects based on their nearly 20 years of experience in the comprehensive utilization and deep processing of agricultural by-products. They corrected errors in the original materials, supplemented and revised important missing sections, and aimed to ensure that readers could smoothly implement the techniques in the book for production. Additionally, a portion of the content in the book summarizes the authors' many years of research findings. This was done to enhance the scientific rigor, readability, credibility, and feasibility of the series. The techniques compiled in the book have not been individually verified by the authors. Readers are advised to conduct experiments before implementing any project in the book and to scale up production only after successful results.