Practical Guide to Raising Chickens (Second Edition)

Author: Jiangsu Polytechnic College of Animal Science and Veterinary Medicine
Publisher:
Publish Date: 2004-01-01
Features: This book provides a detailed explanation of various aspects of chicken farming, including breeds, anatomy, genetics and breeding, hatching and chick rearing, feeding and management, chicken coop construction, business management, disease prevention, and product processing, covering both fundamental theories and practical techniques. During the writing process, we aimed to incorporate the actual conditions of rural China and apply advanced achievements from domestic and international chicken farming practices. We also summarized our experiences in teaching, production, technical services, and extension work. The book is rich in content, concise in language, innovative in its sources, and technologically advanced, making it suitable for small-scale chicken farms and poultry professionals. Farmers with a basic education level of junior high school or higher can read it.