Cordyceps artificial cultivation technology

Author: Li Hao (Compiler)
Publisher:
Publish Date: 2003-02-01
Features: Cordyceps (Cordyceps sinensis and Cordyceps militaris) are a unique and precious type of medicinal material in China, known for their high medical and health benefits, as well as significant economic value. They have gained a reputation both domestically and internationally. This book provides a detailed introduction to the equipment required for artificial cultivation of cordyceps, its biological characteristics, seed production methods, cultivation techniques (primarily traditional agricultural cultivation methods, with an introduction to modern submerged fermentation techniques), quality identification of cordyceps, and cordyceps in medicinal diets. The content is rich, easy to understand, and highly practical in terms of technical application. It is suitable for units and individuals engaged in artificial cultivation of cordyceps, as well as for employees of agricultural research institutions and students and faculty of relevant universities and colleges.