Author: Du Shaofan, Liu Fengzu
Publisher:
Publishing Date: 2002-05-01
Features: The book is divided into nine chapters: Introduction to Breeding, Site Selection and Construction, Breeds and Habits of Meat Dogs, Basic Biology of Meat Dogs, Feeds and Nutrition of Meat Dogs, Breeding Management of Meat Dogs, Reproduction and Artificial Insemination, Disease Prevention and Treatment, and Slaughter and Processing. Adhering to the principle of "easy to understand and learn at a glance," the book strives to integrate knowledge, technology, and practicality. It features concise and easy-to-understand language, rich and systematic content, scientific and practical approach. It plays an important guiding role in helping farmers escape poverty and improve economic benefits, as well as for those engaged in meat dog production and business. It also holds certain reference value for veterinary and animal science professionals.
Learn How to Raise Meat Dogs with Me
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