Learn with Me: Raising Rabbits

Author: Du Shaofan, Gao Fengzu, Editors-in-Chief
Publisher:
Publish Date: 2000-01-01
Features: This book combines the characteristics and development needs of rabbit meat production, based on summarizing experience, with the main focus on improving the efficiency and economic benefits of rabbit meat production. It is jointly compiled by experts and professors with high theoretical levels and rich practical experience in rabbit farming. The book systematically elaborates on supporting technical projects such as major rabbit breeds, their characteristics, feed and processing, nutrition and ration formulation, feeding management, selection and reproduction, rabbit farm design and management, health care and disease prevention, and the processing and utilization of rabbit products. It also highlights practical techniques, measures, and methods for key stages and critical links in the process of young rabbit rearing. The purpose of this book is to popularize and improve the scientific level of rabbit farming, striving to balance practicality, advancement, and scientific rigor.