Green Living: A 21st Century Eco-Guide

Author: (English) Christian L. Larson
Publisher:
Publish Date: 2002-01-01
Features: The book "Green Living" is not just a simple guide to green consumption; its distinctive feature also lies in Karien's humanistic insights into daily life. For example, in the opening section on "Diet," Karien clearly expresses her opposition to some experts' views that home cooking will disappear by the end of the century and that traditional food will only be preserved in a "museum." She argues that humans should not artificially oppose their dietary activities and the natural ecosystem simply because of some localized conflicts. She says, "Eating is one of the most intimate activities we engage in publicly, and for almost every human collective, it is essential to eat together. Food is a source of joy and comfort, nutrition, and diversity." She believes that when facing the "dangers of eating," we should not shy away from it but rather restore a positive relationship with food. Protecting the environment and learning to live a green life are important issues of the 21st century. Although the book is set against a Western lifestyle background, it advocates an eco-conscious green living. It clearly and concisely introduces important information on various aspects of life and ecology, making it practical and actionable. The book covers a wide range of topics, such as diet, physical health, clothing, leisure and exercise, waste recycling, pet care, green workplaces, energy conservation, and family care, and is referred to as an important manual for green and healthy living in the 21st century.