Specialty Vegetable Popular Recipes: Fruits and Flowers

Author: Xia Yucheng
Publisher:
Publish Date: 2004-06-01
Features: Since the reform and opening-up for over 20 years, China's vegetable industry has developed significantly, with an unprecedentedly prosperous market, ample supply, and a dazzling variety of vegetables. Seasonal, local specialty, rare, wild, and Western vegetables are all available, offering something for everyone. To introduce these famous, special, and rare vegetables to more households, to promote scientific cooking techniques and proper consumption, we have collaborated with Xia Yucheng, Luo Fei, and others from the Nanjing Culinary Skills Training Center of the China Commercial Federation to jointly compile and publish the " of Rare and Special Vegetables," dedicated to all readers! Since the reform and opening-up for over 20 years, China's vegetable industry has developed significantly, with an unprecedentedly prosperous market, ample supply, and a dazzling variety of vegetables. Seasonal, local specialty, rare, wild, and Western vegetables are all available, offering something for everyone. To introduce these famous, special, and rare vegetables to more households, to promote scientific cooking techniques and proper consumption, we have collaborated with Xia Yucheng, Luo Fei, and others from the Nanjing Culinary Skills Training Center of the China Commercial Federation to jointly compile and publish the " of Rare and Special Vegetables," dedicated to all readers!