Cocktail Mixing Techniques

Author: Chen Hao
Publisher:
Publish Date: 2002-07-01
Features: Synopsis This book is compiled by Chen Hao, the champion of the Martini International Cocktail Competition China Division, and recipient of the honor certificate for outstanding professional bartender from the Portuguese International Bartending Association. It introduces the basics of cocktail mixing, specifically teaches the methods of preparing 240 types of cocktails using both Chinese and foreign alcoholic beverages, as well as knowledge on how to organize a cocktail party, how to pair drinks with food, how to taste and identify the quality of alcohol, etc. The text is fluent, and the methods introduced are simple, economical, and practical. It helps guide the rational consumption of alcoholic beverages and improve cultural literacy in drinking. Suitable for home use as well as reference for bartenders in bars, clubs, and restaurants.