Chinese hot dish preparation

Author: Wang Yong
Publisher:
Publish Date: 2003-03-01
Features: A core textbook series for culinary professionals. Chinese cuisine has a long and profound history, being a treasure of outstanding Chinese culture. China is renowned worldwide as the "Kingdom of Cuisine" and the "Kingdom of Food and Beverage." Since the reform and opening-up, China's catering industry has flourished with talented individuals, achieving significant progress and becoming a pillar of the commercial and tourism industry. With China's entry into the WTO, the catering industry faces new opportunities and challenges. To keep pace with the times, promote excellence, and foster innovation, the Ministry of Education's "Research and Development Project for the 21st Century Vocational Education Curriculum Reform and Textbook Construction Plan" has included the culinary profession as a key development area. The textbook "Chinese Hot Dish Making" is a new edition developed based on the "National Secondary Vocational Education Culinary Professional Teaching Basic Requirements" approved by the Ministry of Education in 2001.