Pie (Second Edition)

Author: Ye Lianhai et al
Publisher:
Publish Date: 1999-02-01
Features: As the saying goes, "Food is the first necessity of the people." China is a nation that pays great attention to food. If one wants to eat with sophistication and taste, there must be people who study food and write recipe books. Based on this practical need and considering the characteristics of home cooking, the author has written this book. The entire book is organized around types of flatbreads such as pan-fried cakes, baked cakes, pan-fried pancakes, fried pancakes, steamed cakes, stir-fried cakes, stewed cakes, braised cakes, and Western-style cakes, forming a world of flatbreads. It is hoped that this book can provide you with some helpful insights.