Chinese mystery cuisine

Author: Zhang Renqing
Publisher:
Publish Date: 2002-05-01
Features: No specific school or cuisine, known as "Mystery Cuisine." This cuisine is the crystallization of modern chefs' wisdom and hard work. Nearly 100 chefs contributed to this book. It provides detailed introductions to 300 new-style mystery dishes. Gathering the flavors of various regions in China and the essence of renowned chefs, it stands out as unique. This book is suitable for culinary professionals, cooking enthusiasts, culinary schools, research institutions, and home cooks.