I am one month pregnant and went to the hospital for a check-up. It was found that I have low blood pressure, and I am eating...

Patient's question:

Hypotension, vomiting no matter what you eat

Doctor's answer:

Increase dietary nutrition, eat more foods that warm the spleen and kidneys; eat more easily digestible protein foods, such as chicken, eggs, fish, cheese, and milk, and eat less, more frequent meals.
2. Eat less foods with blood pressure-lowering effects, such as winter melon, watermelon, celery, hawthorn, bitter gourd, mung beans, garlic, kelp, onion, and sunflower seeds.