Clinical nutrition

Author: Cai Donglian
Publisher:
Publish Date: 2004-03-01
Features: This book is co-authored by experts with rich clinical experience and high theoretical expertise in China. It comprehensively discusses basic nutrition knowledge and closely connects with various clinical disciplines, introducing new achievements and technologies in clinical nutrition therapy. The book is divided into three parts and 25 chapters, covering clinical nutrition knowledge, various dietary plans, enteral and parenteral nutrition, nutrition for different personnel and environments, nutritional therapy for various systemic diseases, nutritional therapy in different clinical disciplines, nutritional therapy and consultation for critically ill patients, food hygiene management and processing, and nutrition department management. The appendices provide important nutrition reference standards and guidelines, and detail the use of the fully automatic clinical nutrition therapy system (CNT-MS). The content is rich, up-to-date, and highly practical, making it suitable as a textbook for compulsory or elective courses in higher education institutions. It can be used by professionals in clinical medicine, nutrition, pharmacy, stomatology, anesthesiology, health management, and nursing, as well as serving as a reference book for clinical physicians. It is also suitable for general readership.