Author: Gu Kuiqin
Publisher:
Publish Date: 2002-06-01
Features: This book is divided into three parts: the edible and medicinal value of flowers, the nutritional and health benefits of flowers, and flower cuisine and food therapy. It explains the edible value of flowers, the medicinal efficacy of flowers, the methods of preparing flowers for consumption, and the precautions for their application.
Floral nutrition, health care and food therapy
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