Meat, poultry, eggs, and dairy for health

Author: Guo Ling
Publisher:
Publish Date: 2005-01-01
Features: This book includes 292 types of food such as meat, poultry, eggs, and dairy products (including 126 main products and 166 supplementary products). It describes the aliases, sources, properties, efficacy, main uses, dosage, health benefits, classic health-preserving recipes, dietary taboos, and incompatibilities of these foods.