Food safety

Author: Zhou Chunxia, Qingxin
Publisher:
Publish Date: 2005-01-01
Features: This is currently the most comprehensive book on the market that introduces how to identify safe food. Written and thoroughly reviewed by two authoritative and well-known food safety experts in China, every word is scientifically grounded. It exposes potentially harmful foods in the current food market and their fraudulent methods, while also providing identification techniques. It is highly recommended to buy and read it thoroughly. This book is perfect as a reference tool at home, covering most daily foods and revealing many fraud secrets you may not know. It is suitable for housewives and those concerned about their health. The policy guidelines on food safety introduced in this book can help you understand the government's stance on this issue. It categorically analyzes specific foods, such as the problems in different types of food and common sense on how to choose them, aiming to help you develop sharp eyes to discern the truth. The book also points out the future direction of our lives—organic living. Although many people haven't consumed organic food yet or don't even know what organic food is due to various reasons, one day, organic living that aligns with natural laws will inevitably become our more natural, healthier, and safer way of life.