Anti-cancer diet plan

Author: Pan Xiaoming, Yang Zongyan, Zhang Peitong
Publisher:
Publish Date: 1998-11-25
Features: Introduction
Content Summary
Cancer is one of the major diseases threatening human health today. Dietary prevention of cancer is an important research topic for both prevention and treatment. This book systematically discusses various factors that contribute to cancer through diet, dietary principles for cancer patients, food taboos for cancer patients, and the anti-cancer effects of tea. The book provides a comprehensive introduction to anti-cancer fruits, anti-cancer vegetables, anti-cancer aquatic foods, anti-cancer mushrooms, anti-cancer meat products, medicinal porridge, medicinal tea for anti-cancer, and more. It offers valuable references for clinical physicians to guide cancer patients in dietary coordination during treatments such as surgery, radiotherapy, and chemotherapy, enabling faster recovery, maintaining sufficient nutritional sources, and enhancing the body's disease resistance. At the same time, it is also a frequently read health reference book for tumor patients and ordinary families.