Delicious chocolate

Author: Xugu Publishing House Book Editorial Department
Translator: Chen Hongbin / Country: Japan/Japan
Publisher:
Publish Date: 2001-06-01
Features: Van Houten of the Netherlands solved this problem. In 1826, he successfully separated the fat from cocoa beans and produced cocoa powder. By adding alkali to cocoa beans to neutralize them, this is what people call the Dutch process of production. It was a great invention that laid the foundation for all modern chocolate production methods. After this, Cadbury in the UK produced ready-to-eat chocolate, followed by solid chocolate, which was sold in the market. Five years later, in 1847, the Flying and Sun Company in the UK successfully mixed cocoa butter, sugar, and other ingredients with cocoa mass. From then on, chocolate made great strides in development. In 1875, Switzerland invented milk chocolate. Due to the establishment of the conching process (which takes several days), high-quality chocolate with a smooth surface was produced. Moreover, many products such as chocolate granules and block chocolate followed one after another and spread to countries all over the world.