Author: Zou Jinhong
Publisher:
Publish Date: 2005-05-01
Features: This book is divided into four chapters, including: Basic Knowledge of Business Management Practice, Advanced Knowledge of Business Management Practice, Kitchen Management Practice Knowledge, and Comprehensive Management Practice Knowledge. The book highlights the new characteristics of catering management under the current business competition conditions.
Restaurant Management Operations Practice and Training
📌 Related Posts
News
What is the role of chromosome testing before pregnancy?
2026-09-22
News
How much does it cost to treat fallopian tube blockage? Will it be very expensive?
2026-09-29
Literature
Quality education abroad grows up in a fairy tale kingdom, grows up in Sweden
2026-09-29
News
What are the ways to give birth to multiple babies?
2026-10-01
Literature
International Marketing (Revised Second Edition)
2026-10-06
Literature
2005 CPA Examination Study Guide and Classic Self-Assessment Question Bank: Financial Management and Cost Management
2026-10-06
Literature
Contemporary Western Economics Principles (Fourth Edition)
2026-10-06
Literature
2005 CPA Exam Study Guide and Classic Self-Assessment Question Bank: Auditing
2026-10-06