Hara Korean Cuisine

Author: Xia Meimiizi
Publisher: Jilin Publishing House
Publish Date: 2004-10-01
Features: Enjoy Korean cuisine without traveling abroad or going out! The author has visited Korea several times and was deeply moved by the energetic people and food there. She then redesigned Korean dishes that can be easily served at home. This book categorizes authentic Korean cuisine into: heavy-duty Korean hot pots, minimalist rice and noodle dishes, ultra-delicious Korean dishes, satisfying rice sets, addictive Korean barbecue, and diverse Korean pickles, among other units. It also includes a variety of elegant side dishes for drinking, allowing readers to freely combine and change daily, bringing a fresh sense. It not only offers the enjoyment of foreign flavors but also adds a playful and fresh experience.