Author: Murakami Nobuo
Publisher: Taiwan Publishing House
Publish Date: 2004-08-01
Features: This book selects 160 famous dishes from 7,800 French recipes, including soups, appetizers, fish and seafood, meats, eggs, and rice dishes. It offers a variety of delicious French recipes and culinary tips, so you can also make delicious French dishes!
French cuisine made easy
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