Homemade Italian pasta

Author: Yan Jinman
Publisher:
Publish Date: 2003-08-01
Features: In this book, Teacher Jinman is inspired by the lack of localization in the taste of Italian pasta made in market restaurants. She applies her past knowledge to the chewiness of Italian pasta, developing various flavors that are more suitable for easy preparation. She applies her passion for Italy to these different homemade Italian pasta flavors, allowing busy readers to showcase their culinary skills at home and cook a warm and uniquely flavored Italian pasta for their loved ones.