Grain Factory Design

Author: Xiong Wanbin
Publisher:
Publish Date: 2006-08-01
Features: This book systematically elaborates on the design procedures, content, steps, methods, and principles of engineering construction projects for food processing plants according to the current basic construction procedures in China. It focuses on the principles and theoretical knowledge of process design, equipment layout, equipment installation, and the process design of raw grain and finished product warehouses for food processing plants. The book compiles extensive data and reliable, advanced practical technologies and data, systematically introducing the latest process technologies and design methods for food processing plants. In terms of content, it perfectly combines systematicity, scientificity, typicality, and practicality. This book is suitable as a textbook for undergraduate and graduate students in food engineering, food engineering, feed science, and related fields. It can also be referenced by professionals engaged in food science research and food production, as well as university teachers and students in relevant disciplines.