Principles and Applications of Fermentation Engineering

Author: Yu Jianglong
Publisher:
Publish Date: 2006-09-01
Features: This book is divided into 16 chapters, with the industrial application of fermentation engineering as the main thread. It features a systematic introduction to the theoretical and practical knowledge essential for fermentation industry, including industrial microbial strain selection, industrial fermentation medium design, sterile technology in fermentation industry, seed culture expansion, fermentation kinetics, oxygen supply and demand, fermentation physiology and process control, fermentation tank scale-up and design, genetic engineering fermentation, fermentation product extraction and purification, clean production in fermentation industry, fermentation plant design, fermentation economics, production principles and technical applications of fermentation products, as well as the application of fermentation engineering in modern biochemical industry. Each chapter of the book is both independent and interconnected, with content arrangements emphasizing systematic integration and closely aligning with the most promising fields and directions in modern fermentation engineering. Through the study of this textbook, students can comprehensively master the production principles and technical applications of fermentation products, familiarize themselves with the development areas and key directions of modern fermentation industry, and lay a solid theoretical and technical foundation for their future research and development of new products and processes related to the fermentation industry. "Fermentation Engineering: Principles and Technological Applications" is a textbook designed for undergraduate students, suitable for senior undergraduate students in biotechnology, biotechnology, biochemical engineering, and related fields such as biopharmaceutical engineering. It can also serve as a reference book for graduate students, teachers, and researchers in related fields.