Gout Diet for All Four Seasons

Author: Lu Yan
Publisher:
Publish Date: 2003-03-01
Features: This book not only introduces common knowledge of gout prevention and treatment, as well as seasonal dietary recipes, but also provides detailed information on the ingredients, preparation methods, consumption methods, and efficacy of each dish, accompanied by color illustrations. This highlights the operability and effectiveness, enabling readers to accurately use tonic Chinese medicines, correctly prepare disease-preventive diets, safely choose appropriate timing for application, and contribute to physical health and well-being.