Patient's question:
NoDoctor's answer:
Pour water into the pot and bring it to a boil, then place the tea bags in and steep for about 6 minutes;2. Separate the rose petals and stir them into the tea liquid, continuing to simmer over low heat;
3. Turn off the heat and add lemon slices, placing it aside. Once the water temperature cools to a level you find comfortable (personally recommended around 50°C, as very high water temperature can destroy the nutritional components of honey), add honey.