Practical Clinical Nutrition

Author: Wu Guohao/Country:
Publisher:
Publish Date: 2006-07-01
Features: This book is a specialized monograph systematically introducing the basic knowledge of clinical nutrition and clinical nutrition therapy. It consists of 25 chapters, with the first 10 chapters being general discussions, primarily covering nutritional assessment, nutrient requirements, the principles, implementation guidelines, and basic methods of enteral and parenteral nutrition support, as well as the prevention and treatment of complications related to metabolism and nutrition. The last 15 chapters systematically elaborate on and analyze the metabolic changes in the body under various clinical scenarios and disease conditions, as well as the application and standardization of nutritional support therapy. Each chapter concludes with relevant case discussions, which enhance the understanding and comprehension of the chapter's content through the analysis of specific cases. The book strives to closely connect with clinical practice, emphasizing practicality, while scientifically summarizing and reflecting the new theories, technologies, and advancements in clinical nutrition, facilitating their application and reference in clinical work. This book is suitable for physicians, nurses, nutritionists, pharmacists, and relevant researchers engaged in clinical medical work to read and reference.