Newly Edited Family Kitchen Encyclopedia

Author: Wu Chun
Publisher:
Publish Date: 2006-08-01
Features: A home kitchen is not just a place for cooking food, but also brings us a sense of fulfillment in life; when preparing meals for your family, you always feel a deep sense of tenderness. Modern people should understand how to eat, how to maintain health through diet, and how to enjoy the joy of cooking. The purpose of this book is to help you feel the warmth and happiness of home life from the daily cooking and kitchen work! A highly practical self-help guide for modern home kitchens. Affordable, easy to read, and easy to learn. This book is divided into three main parts: Food Preparation, Cooking Techniques, and Kitchen Management, covering all aspects of your home kitchen life.
The Food Preparation section comprehensively introduces the nutritional density, human body's required amount and intake ratio, scientific eating methods, and other new health diet knowledge from over 300 types of food, recommending health-promoting, longevity-enhancing foods.
The Cooking Techniques section provides in-depth and easy-to-understand guidance on kitchen operations, including preparation, cooking skills, seasoning art, and cooking with high-end ingredients, helping you overcome cooking challenges in a short time.
The Kitchen Management section covers kitchen appliances, cookware and utensils, kitchen tools, kitchen cleaning and disinfection, and overall kitchen design, planning a modern, multifunctional, and intelligent kitchen that is both beautiful and practical. This allows your kitchen life to be effortless, convenient, fast, and full of joy.