Can pregnant women eat mung bean soup?

Patient's question:

No

Doctor's answer:

Green bean soup can be consumed in small amounts by pregnant women, but it is not suitable for long-term consumption. Green beans are considered yin in nature, making them unsuitable for prolonged drinking by those with cold properties and weak spleens.
When boiling green beans, you can add some red beans and jujubes to the pot. This can help replenish qi and nourish blood.