What should pregnant women with iron deficiency anemia eat? Supplementing iron is the key.

Patient's question:

Sure, here is the translation of the content you provided:
No

Doctor's answer:

You need to eat more foods rich in iron that are recommended for anemia, such as animal liver, carrot and meat rolls, lean beef, egg yolks, blood tofu, as well as green leafy vegetables, spinach, and whole grains, which are rich in iron and vitamin B12. If the anemia is severe, supplement with iron supplements. Currently, the most commonly used method is to take Iron Essence tablets, several pieces per day.

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