What are the harms of eating white radish for pregnant women who are artificially inseminated?

Patient's question:

No

Doctor's answer:

The radish is a common vegetable that can be eaten raw or cooked, with a slightly pungent taste. Modern research suggests that radishes contain mustard oil, amylase, and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, and help with coughing and phlegm relief.