Author: Ma Bianliang
Publisher:
Publish Date: 2000-10-01
Features: Written by medical experts, this book explains the basic knowledge of dietary treatment for diabetes in a Q&A format. It covers the causes, characteristics, and treatment principles of diabetic complications such as cerebrovascular disease, hypertension, heart disease, kidney disease, digestive diseases, neuropathy, eye disease, bone disease, foot disease, and skin diseases. The book focuses on the dietary treatment for various complications and introduces the materials and preparation methods of various dietary prescriptions. The content is rich, easy to understand, and strong in scientific rigor and practicality. It is suitable for diabetics and their families to read and can also serve as a reference for primary healthcare professionals.
Diabetic Complications Diet Therapy
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