Home Cooking DIY_ Versatile Egg Tofu

Author: Xie Huimeng, Editor-in-Chief
Publisher:
Publish Date: 2003-03-01
Features: Besides stir-fried eggs, scrambled eggs, and preserved egg with tofu, what other dishes can be created on the dining table? I believe readers who love eggs and tofu are very curious to know. This book specifically categorizes dishes made from eggs and tofu according to their cooking methods into eight major types: mixed, fried, deep-fried, braised, marinated, boiled, steamed, and stir-fried. Each method includes the most representative dishes, such as "fried" dishes featuring fried egg pancakes and fried salmon egg rolls, and "deep-fried" dishes like crispy tofu and crab meat tofu boxes. Nearly 60 delicious dishes are included, all with extremely simple and easy-to-learn recipes, offering a rich and diverse selection.