Complete Collection of Famous Chinese Specialty Flavors

Author: Zhang Bangcheng
Publisher:
Publish Date: 1999-09-01
Features: The largest scale, most comprehensive content, and most innovative format among encyclopedias on famous products and flavors since the 20th century,. This book not only introduces the geographical environments, scenic spots, and historical sites of provinces, cities, and counties across the country but also focuses on providing detailed information on 8,542 famous products and 3,000+ local delicacies, essentially encompassing all existing famous products and flavor products in China. It can be said that with this book in hand, one can know the essence of famous products and flavors across the world.
Suitable for: Library rooms of government agencies, enterprises, and public institutions; offices of government leaders; logistics unions; tourism departments; publicity departments; material departments; food and beverage industries; agricultural departments; research institutions; commercial companies; libraries of primary, secondary, and tertiary schools; business personnel on business trips; people visiting for observation, investigation, and study; tourists and leisure travelers; and modern families for book collection.