Can loaches be eaten during pregnancy?

Patient's question:

No

Doctor's answer:

Edible, loaches can be eaten throughout their entire pregnancy period. They are high in protein and rich in nutrients, making them a premium choice. It is important to maintain a balanced diet, consume plenty of vegetables and fruits, and ensure adequate intake of protein and other nutrients. Appropriately supplementing with vitamins and minerals is beneficial for both the fetus and the mother's health.