Patient's question:
NoDoctor's answer:
Fish can be eaten with confidence, especially deep-sea fish should be consumed more. Shrimp, crabs, and shellfish should be eaten less, as pollution is severe now, and they contain a lot of heavy metal residues. Shellfish play a role in cleaning the sea. Crabs are very cold-natured, so pregnant women should be cautious about eating them. Eating them in the early stages can easily lead to miscarriage, while consuming too many in the later stages can cause the child to develop eczema, and in severe cases, even asthma.